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- Key Lime Pie
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- 1 can sweetened condensed milk
- 1/2 cup fresh squeezed key lime juice (8 to 10 limes)
- 4 egg yolks
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- Whip egg yolks and blend with condensed milk. Add key lime juice,
- mixing only until juice is mixed in. Do not overbeat.
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- Pour into a 9-inch baked pie shell or prepared graham cracker pie
- crust. Chill until set (overnight is best). Top with whipped
- cream if you like.
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